What started as a spicy street snack in Korea has now become a global food trend. Yes — we’re talking about tteokbokki. It’s chewy, saucy, and super tasty. But if you want something with a real spicy kick, Buldak Tteokbokki is a wonderful choice.
It’s delicious, quick to cook, and packed with bold flavor. You can find it online easily — just search “Buldak tteokbokki Amazon.”
In this post, we’ll share easy topping ideas and fun food pairings to make your Buldak Tteokbokki experience even better.
Ready to spice things up? Let’s dive in.
From Basic to Creative Combinations – A Comprehensive Guide to Buldak Tteokbokki Toppings
One great thing about Buldak Tteokbokki is how easy it is to enjoy it your way. You can experiment to suit your tastes because the tteokbokki sauce complements a variety of tteokbokki toppings.
In this guide, we’ll show you tteokbokki toppings that work well with tteokbokki. We’ll also suggest simple combos for two kinds of eaters: those trying it for the first time and those who like to try bold flavors. All the ingredients are easy to find. You can find them at a local store or online.
Topping Recommendations – Tteokbokki Beginners
Are you new to Buldak Tteokbokki ? Don’t worry! Try these simple tteokbokki toppings. They go well with chewy rice cakes and spicy tteokbokki sauce.
Mozzarella Cheese + Cheddar Cheese:
These cheeses melt right into the hot sauce. Mozzarella makes it stretchy, and cheddar brings a bold, salty flavor. They also make the spiciness feel a bit milder.
Frankfurter Sausage
These sausages are a little crispy on the outside and soft inside. You can cut them into thin slices and mix them into the tteokbokki, or dip them into the sauce before eating.
Corn dog
Corn dogs are not spicy; they are soft. Simply chop them into little bits and fry them alongside the tteokbokki. They add filling and less spice to the dish.
Fish Cakes (Eomuk)
Fish cakes are a classic tteokbokki topping. They soak up the spicy sauce well and give the dish a chewy texture. Many people love this combination.
Fried Snacks
Crispy foods like fried seaweed rolls (gimmari), fried dumplings (yakimandu), cheese sticks, fried fish cakes, and vegetable tempura go great with tteokbokki. They add crunch and taste good when dipped in the sauce.
instant noodles
You can also add instant noodles to make the dish bigger and more satisfying. The chewy rice cakes go well with the noodles, which absorb the sauce.
Topping Recommendations – Adventurous Gourmets (Tteokbokki Experts)
Love tteokbokki and want to mix things up? Try these fun topping ideas—they bring new textures and bold flavors that make your favorite spicy dish even better.
Imitation Crab Meat (Matsal)
Serve shredded imitation crab meat on the side. Its light seafood flavor and gentle sweetness offer a nice balance to the tteokbokki sauce.
Pizza + Cheese
Put Buldak Tteokbokki on top of your pizza or enjoy it as a side—then sprinkle it with cheese. You’ll get a chewy, spicy, and cheesy fusion that feels rich and fun.
Nachos + Corn
Top crunchy nachos with tteokbokki and sweet corn. Add some nacho cheese sauce if you like—it makes the combo extra creamy and flavorful.
Perilla Leaf Wrap
Wrap a piece of tteok and toppings in a perilla leaf. The leaf’s fresh, herbal taste cools down the heat and adds a new layer of flavor.
Tortilla + Chicken
Put tteokbokki and fried chicken into a tortilla and roll it up. It’s like a Korean-style taco—spicy, crispy, and easy to enjoy anytime.
The Ultimate Utilization of Buldak Tteokbokki!
If you’re a fan of tteokbokki and want to change things up, these topping ideas are a fun way to add new textures and taste to your favorite dish.
Recipe 1: Buldak Oil Tteokbokki
Oil tteokbokki is a twist on the classic version. Instead of simmering in tteokbokki sauce, the rice cakes are pan-fried. This gives them a crispy outside while keeping the inside nice and chewy. They’re seasoned with soy sauce, garlic, chili powder, and sometimes a bit of gochujang for extra heat. You’ll often find this delicious style at Tongin Market in Seoul.
Ingredients:
- Buldak Tteokbokki (Original)
- Minced garlic
- Soy sauce
- Sugar
- Korean chili powder
- Sesame oil
- Sesame seeds (optional)
Instructions:
- Cook the tteokbokki as directed on the package. Once it’s ready, drain most of the sauce.
- In a bowl, mix the cooked rice cakes with 1 tablespoon each of soy sauce, sugar, and red chili powder. Let them sit for 10 minutes to soak up the flavors.
- Heat a pan over medium heat. Add minced garlic and sauté until it smells fragrant.
- Add the marinated tteok to the pan. Stir-fry until the sauce thickens and coats each rice cake nicely.
- Drizzle 1 tablespoon sesame oil over the tteok. Stir for another minute using the leftover heat.
- Finish with sesame seeds on top. Serve while hot and enjoy!
Recipe 2: Buldak Gungjung Tteokbokki
A simple stir-fry version of tteokbokki with vegetables and fish cakes. It’s inspired by the royal court-style dish but much easier to make.
Ingredients:
- Buldak Tteokbokki (Original)
- Green onion, onion, carrot
- Fish cakes (eomuk)
- Soy sauce, oyster sauce, sugar
- Minced garlic
- Sesame oil
- Sesame seeds (optional)
- Water
Instructions:
- Cook the tteokbokki Original according to the package instructions.
- Cut the carrot, onion, and green onion into thin strips. Make bite-sized cuts out of the fish cakes.
- Prepare the sauce: Combine 2 tablespoons each of oyster sauce, sugar, and soy sauce in a bowl. Stir thoroughly after adding 1 spoonful of minced garlic.
- Stir-fry vegetables: Add a little oil to a hot pan and stir-fry the carrot and onion until fragrant and soft.
- Once the onion and carrot are cooked, add the sliced green onion and fish cakes, then stir-fry together.
- Add the cooked Buldak Tteokbokki with the sauce and stir-fry well. Pour in 1 cup of water—just enough to half-cover the ingredients.
- Pour in the sauce and let everything simmer until the sauce thickens and coats the rice cakes and vegetables.
- Finish with 1 spoon of sesame oil and a sprinkle of sesame seeds.
All You Need to Know About Buldak Tteokbokki At a Glance!
Want to know more about Buldak Tteokbokki? We’ve put together some quick Q&As to answer your most common questions.
Q: What flavors does Buldak Tteokbokki come in?
A: There are two main flavors:
- Original – Classic Buldak heat with a spicy gochujang sauce.
- Carbonara – Creamy and slightly milder, with a cheesy twist and a hint of heat.
Q: Is it really spicy?
A: Yes! Both are spicy, but Carbonara is a bit milder, perfect if you want less heat but still love bold flavor.
Q: What’s inside the pack?
A: You’ll get chewy rice cakes and a sauce packet. Some versions also come with seasoning flakes, like cheese powder in Carbonara.
Q: What are the key nutrition facts for Buldak Tteokbokki?
A: Here’s a summary of the main nutrients:
- Total Fat: 4g (5% DV)
- Saturated Fat: 1g (5% DV)
- Trans Fat: 0g
- Cholesterol: 10mg (0% DV)
- Sodium: 1350mg (59% DV)
- Total Carbohydrate: 96g (35% DV)
- Total Sugars: 12g (Includes 12g Added Sugars, 24% DV)
- Dietary Fiber: 1g (4% DV)
- Protein: 9g
Q: How do I cook it?
A: Super easy!
- Put the rice cakes and sauce in the bowl.
- Pour boiling water up to the inner line.
- Microwave on high for 2 minutes 30 seconds with the lid on.
- Then add the powder packet if your version includes one (like the Carbonara flavor).
- Stir well and enjoy!
- Caution: Product will be hot.
Q: How many calories are in buldak tteokbokki?
- Original (185g): About 450 kcal
- Carbonara (179g): About 450 kcal
Q: Where is it made?
A: It’s made in Korea by Samyang Foods and shipped around the world.
Q: Where can I buy?
A: You can easily find it by searching “Buldak tteokbokki Amazon” online or by visiting buldak.com.
Your Tteokbokki, Your Way
Buldak Tteokbokki is more than just a quick meal. You can add your favorite ingredients and enjoy it in different styles. Some people love trying bold tteokbokki toppings. Others enjoy testing new tteokbokki sauces. You can also search “Buldak tteokbokki Amazon” online to grab your own pack or bowl and start experimenting at home.
Now that you have the recipes, tips, and product details, why not try your own version? Pick a combo you like. Turn it into your comfort food.
Ready to try? Search tteokbokki Amazon or check out buldak.com and spice things up today.
