Buldak Dumpling

Carbonara 700g

Creamy Hot spicy taste! Buldak Carbonara Spicy Dumplings!

About

❶An exquisite combination of Buldak sauce, Soft cream and chewy dumplings skin
❷This is a dish for Carbo Buldak (spicy carbonara chicken) enthusiasts

Ingredients

Dough: Enriched Wheat Flour (Iron, Niacinamide, Thiamine, Riboavin, Folic Acid (Gluten), Water, Thickeners (1420, 1404,
1442 (wheat)), Salt, Emulsier Blend (420, 322(i), 475) (Soy), Wheat, Gluten
Filling: Water, Carbo Base Powder (Articial Milk Powders (Soy, Flavour Enhancer (Monosodium glutamate, L-)), Yeast Extract (Soy), Articial Double Cheese Powder (Soy), Garlic Powder, Thickener (1420), White Sugar, Articial Chicken Flavour Powder (Soy, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Yeast Extract
(Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-, Monosodium glutamate, L-)), Soybean Oil, Chilli Pepper Oleoresin, Black Pepper Powder, Curley Parsley, Salt, Basil Powder), Cabbage, Soy Protein, Articial Chicken Flavour Sauce (Water, Soy Sauce (Soy, Wheat, Gluten, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Sugar, Articial Chicken Flavours (Wheat, Gluten, Soy, Flavour Enhancers
(Disodium ribonucleotides, 5’-, Monosodium glutamate, L-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Habanero Pepper Powder (Soy, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Chilli Pepper Powder (Flavour Enhancer (Monosodium glutamate, L-)), Soybean Oil, Onion, Chilli Pepper Seed Oil, Chilli Pepper Powder, Garlic, Thickener (1420), Chilli Pepper Oleoresin, Colour (160c), Black Pepper Powder, Curry Seasoning (Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Lactobacillus Fermented Powder), Vermicelli, Tofu (Soy), Spring Onion, Vegetable Oil Powder (Soy), Enriched Wheat Flour (Iron, Niacinamide, Thiamine, Riboavin, Folic Acid, (Gluten)), Dried Radish, Articial Chicken Flavour (Wheat, Gluten, Soy, Flavour Enhancers (Disodium ribonucleotides, 5’-, Monosodium glutamate, L-)), White Sugar, Emulsier (461), Habanero Pepper Powder (Soy, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Soy Sauce
(Soy, Wheat, Gluten, Flavour Enhancers (Disodium ribonucleotides, 5’-, Disodium guanylate, 5’-, Disodium inosinate, 5’-)), Flavour Enhancers (Disodium ribonucleotides, 5’-, Monosodium glutamate, L-, Disodium guanylate, 5’-, Disodium inosinate, 5’-), Salt, Hot Red Pepper Base Powder (Flavour Enhancer (Disodium ribonucleotides, 5’-)), Black Pepper Powder

CONTAINS : SOY, WHEAT, GLUTEN.
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD.
MAY CONTAIN CELERY, CRUSTACEANS SHELLFISH, EGGS, FISH, MILK, MOLLUSCS SHELLFISH, PEANUTS, SESAME SEEDS, TREE NUTS, AND SULFITES PRODUCTS.

Nutrition Facts

How to Cook

PAN FRY (8 MINS / RECOMMEND)
❶ Spray cooking oil on to non-stick pan, and heat for 1 minute.
❷ Place dumplings into the pan.
❸ Heat for 7 minutes until all sides are crispy brown.
AIR FRY (10.5 MINS)
❶ Preheat air fryer to 180 C°(356 F°).
❷ Place 6 dumplings pieces and spray some cooking oil in the air fryer basket.
❸ Set time to 10 minutes 30 seconds total.
MICROWAVE (5 MINS)
❶ Place 6 dumplings on a microwave-safe dish lined with a wet paper towel.
❷ Cover with another wet paper towel and heat on high for 4 minutes 30 seconds(1,000W) or 5 minutes(700W).
STEAM (6 MINS)
❶ Pour enough water into a steamer and boil.
❷ Once the water is boiling, add the dumplings inside.
❸ Steam for 6 minutes.
BOIL (6 MINS)
❶ Pour enough water or broth into a pot and boil.
❷ Once the water is boiling, add the dumplings to boiling water.
❸ Boil on medium heat for 6 minutes.