Spiciness

Mild SpicyMedium SpicyHot SpicyVery SpicyExtreme Spicy

Discover Your Favorite Buldak

Buldak Ramen

Carbonara Cup (80g)

Cup Noodles

Reducing the spiciness with Carbonara for a Creamier, Smoother Taste.

About

  1. A Flavor Enjoyable for Consumers Who Find the Spiciness of Buldak Original Too Intense
  2. A Lovely Pink Package Design That Brings a Charming Appeal.
  3. A Product That Lets You Experience the Perfect Chemistry Between Rich, Creamy Sauce and Fiery Original Buldak Sauce

Ingredients

NOODLES(71.9%) : WHEAT FLOUR, MODIFIED STARCH(E1420), PALM OIL, WHEAT GLUTEN, SALT, MONO GLYCERIN(E422), SOYBEAN OIL, ONION SEASONING(ONION EXTRACT, GARLIC EXTRACT, SALT), ALKALIS[POTASSIUM CARBONATE(E501)], THICKENER[GUAR GUM(E412)], WATER, TOCOPHEROLS POWDER(E306), EMULSIFIER[SOYBEAN LECITHIN(E322(i))], ALKALIS[SODIUM CARBONATE(E500(i))], FLOUR TREATMENT AGENT[SODIUM PHOSPHATE (E339(ii))], MONO GLYCERIN ESTER OF FATTY ACID, GREEN TEA EXTRACT, COLOUR[RIBOFLAVIN(E101)], ANTIOXIDANTS[CITRIC ACID(E330)].
SOUP(16.2%) : WATER, ARTIFICIAL CHICKEN FLAVOURING(SOY, CELERY, SALT, CORN STARCH, WATER, SUGAR), SOY SAUCE(SOY, WATER, SALT, GARLIC EXTRACT), SUGAR, HABANERO PEPPER POWDER, CHILLI PEPPER POWDER, SOYBEAN OIL, ONION, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], CHILLI PEPPER SEED OIL, GARLIC, MODIFIED STARCH(E1420), CHILLI PEPPER OLEORESIN, COLOUR[PAPRIKA EXTRACT (E160c)], BLACK PEPPER POWDER, CURRY SEASONING, LACTOBACILLUS POWDER.
POWDER(11.9%) : WHOLE COW’S MILK POWDER(SKIMMED COW’S MILK POWDER, COW’S MILK POWDER, LACTOSE), COW’S MILK POWDER (LACTOSE, SKIMMED COW’S MILK POWDER), SUGAR, SALT, COW’S DOUBLE CHEESE POWDER(COW’S MOZZARELLA CHEESE, COW’S CHEDDAR CHEESE), COW’S BUTTER SEASONING(COW’S BUTTER POWDER, SUGAR, SALT), MODIFIED STARCH(E1420), CURLY PARSLEY, SOYBEAN OIL, GARLIC POWDER, BLACK PEPPER POWDER.

ALLERGY ALERT : CONTAINS WHEAT, GLUTEN, SOY, CELERY, COW’S MILK, COW’S CHEESE AND COW’S BUTTER.

Nutrition Facts

How to Cook

  1. Partially open the lid and remove the two packets
  2. Pour boiling water up to the inner line
  3. Close the lid and let it stand for 4 minutes
  4. Remain 3 tablespoons (1.5 OZ) of water and drain the rest
  5. Add the sauce and dry cream powder. Stir well and serve

Join Buldak Scoville Club